THE IRISH PEPPERONI
San Marzano tomato base, fior di latte mozzarella, artisanal sliced pepperoni, and crumbled Clonakilty white pudding.

24-hour slow-fermented sourdough, hand-stretched to order and blistered fresh in our courtyard wood-fired oven.
Grab any wood-fired sourdough pizza plus a freshly poured pint of Guinness, Camden Hells, or Orchard Pig cider for just £15. Available from 4:00 PM till 10:00 PM.
Skin-on seasoned fries, sautéed salt & chilli peppers, spring onion, crispy chicken goujons, and rich chip-shop curry drizzle.
Proper authentic Irish chip shop curry sauce poured generously over twice-cooked skin-on chunky fries.
Crusty bakery sub loaf packed with house parsley and roasted garlic butter, smothered in bubbling mozzarella.
Slow-roasted British beef striploin, sharp English Colman's mustard, sliced thin in a crusty flour-dusted bakery white cob.
Thick hand-carved honey-glazed gammon ham, salted Kerrymaid Irish butter, served inside an artisan crusty roll.
Crusty bakery roll, sharp vintage cheddar, raw red onion rings, real salted butter. Classic counter staple.
Imported straight from Ireland. The original pub crunch.
Rich, creamy vanilla soft serve ice cream made with dairy-fresh Irish milk, served in the beer garden. Enjoy plain in a waffle cone or upgrade with decadent liqueur shots poured straight over the swirl:

Walk-ins always welcome in the bar & beer garden. For guaranteed seating, group gatherings, and stage views during live trad & gig nights, reserve in advance via DesignMyNight.
Nortons Digbeth • Live Irish Music & Craft Spirits