THE BEST PINT OF GUINNESS IN BIRMINGHAM
We don't do lukewarm stout, dirty lines, or four-minute gimmicks. At Nortons, getting a perfect pint of Guinness isn't a secret—it's science, cellar discipline, and a deep respect for the black stuff.
why nortons is fanatical
about creamy pints
Creamy pints are one of the hallmarks of a fantastic Irish pub. As the best Irish pub in Birmingham, Guinness expectations are extraordinarily high—hospitality is in our blood, and pouring a flawless pint is mandatory every single time. It's not just the two part pour, behind the scenes there's a multitude of factors that ensure our Guinness is the best in Birmingham.
The CELLAR
Our custom built cellar keeps our kegs at the perfect temperature all year round, and with our lines cleaned regularly by the chaps at Clear Brew - the Guinness starts it's journey in the perfect condition.
The GLASS
We're militant about our clean glassware. With the sheer quantity of Guinness throguhput we make sure our glassware is consistently clean. The best detergent and rinse aid, and a regular renovation process only handled by management staff, ensuring spotless glassware and the perfect pints.
The SHTICK
PERFECT LACINGIt's what we're all here for. The sign of a mighty pint of Guinness. Creamy lacing down the glass after a few gulps. This is the sign of a creamy pint, a clean glass, and the most attention to detail given to a pint of Guinness in Birmingham.
BRUMMY HEART,
IRISH SOUL
Nortons was built by Birmingham Irish hands to keep our culture raw, real, and alive. No logo in the foam, no gimmicks, just uncompromising second and third generation Irish hospitality, with a Birmingham accent.
Whether you're in for a midweek quiet one in the Snug, shouting for Mayo or Galway during the All-Ireland finals, or losing yourself in our packed 500-capacity Back Room gigs, your pint of stout is pulled with the same uncompromised discipline.
PASSION FOR PINTS
Poured in a fluid two-part stage at a steady 45-degree angle. Left to settle undisturbed until the surge becomes midnight black, then topped off without spilling a drop.
MUSIC, SPORT, ATMOSPHERE
Pints that fuel lively trad sessions, weekend acoustic sets, and full-house GAA matches broadcast live on Birmingham's clearest multi-screen setup.
THE ANCHOR TO NORTONS
Rooted in Birmingham's Irish quarter, welcoming generations of regulars, musicians, and visitors looking for authentic craic and genuine community.
creamy pints &
WOOD-FIRED PIZZA
Pair your Guinness perfectly with one of our delicious hand stretched, wood fired pizzas. The intense roasted barley and creamy nitro head cut cleanly through rich mozzarella and slow-fermented blistered crusts.
Neapolitan blistered leopard-crusts using 48-hour slow-fermented dough paired with Birmingham's premier Guinness.
48-HR DOUGH
Hand-stretched slow-proved dough, blistered at 450°C in our wood-fired oven for a light, chewy structure. No stodge.
Authentic italian
Not just a gimmick. We've gone all out, sourcing only the most authentic Italian ingredients for our Irish bar!
THE CLONAKILTY SPECIAL
Hand-stretched dough, San Marzano tomato base, aged fior di latte meets authentic Irish Clonakilty white pudding paired with spicy nduja. The salty, spiced crunch meets the velvety chocolate notes of Birmingham's freshest pint.
“HANDS DOWN THE BEST PINT OF GUINNESS IN BIRMINGHAM. PROPER TEMPERATURE, CLEAN LINES, AND LACING ON EVERY SINGLE SIP.”
AS VISITED BY REBELS, BALLADEERS & LOCAL HEROES
Nortons is where Digbeth gathers when the whistle blows or the gig finishes.
Mick Lynch (RMT) • Birmingham City FC & Aston Villa FC Squads • Celtic Legends • Nathan Carter • Mike McGoldrick
READY FOR A PROPER PINT?
Join us in the warehouse on Meriden Street. Walk-ins welcome; table bookings recommended for weekend gigs.