BIRMINGHAM'S BEST FULL IRISH BOTTOMLESS GUINNESS BRUNCH
LIVE MUSIC, bottomless GUINNESS & A PROPER full Irish breakfastĀ
90 minutes of free-flowing creamy pints of Guinness, Prosecco, or ciders, paired with a proper Full Irish featuring Lashford sausages, Clonakilty pudding, and homemade hot soda bread. SlƔinte Bab!
book online from just
90 min sittings
Arrive early because we won't hang around! Strap yourselves in at 3pm for kick off!
FREE-FLOWING GUINNESS
Bottomless Guinness, Prosecco, fizz and other draught beers and ciders also available.Ā
LIVE ACOUSTIC MUSIC
Live Music from Nortons Regulars: Heed, Jack Banting, One for the Road, and more...
Ā£39 / PERSON
All food & drinks included in your pass.Ā Top up to include bottomless wine for an extra Ā£5!
live music every saturday
We start our live music on Saturday afternoons with bottomless brunch at 3pm, and then it's back to back live music all the way until 2am! Top tier craic, live music, and a banging breakfast.Ā
nortons does bottomless brunch
Full-throttle energy authentic Irish bottomless brunch. Live fiddles and acoustic guitars take over the stage, pints flow uninterrupted, and tables are singing along by half-three. The signature Digbeth Saturday atmosphere. Nowhere does this better.
the full Irish:Ā
A brummy Irish
BREAKFAST & KITCHEN SPECS
Proper butcher cuts, Clonakilty blood pudding, and soda bread baked fresh in our stone ovens every Saturday morning.
THE NORTONS FULL IRISH
Thick-cut Lashford pork sausages, genuine Clonakilty black & white pudding from West Cork, thick-cut smoked back bacon, poached free-range eggs, grilled plum tomato, buttered mushrooms, baked beans, and our warm morning-baked Irish soda bread with salted country butter.
NO COMPROMISES ON THE PLATE
A proper Brummy Irish fry up. We partner with historic butchers and regional suppliers to guarantee authenticity.
THE FULL IRISH
Lashford butcher pork sausages, Clonakilty black & white pudding, thick-cut smoked bacon, fried free-range eggs, baked beans, crispy hash browns, and homemade hot soda bread with Irish salted butter.
THE VEGGIE / VEGAN FRY
Plant-based Cumberland sausages, roasted vine tomatoes, garlic butter flat mushrooms, golden hash browns, Heinz baked beans, and warm homemade soda bread. Vegan butter on request.
EGGS HOLLANDAISE
Soft poached farm eggs on toasted warm soda bread, smothered in velvety rich citrus hollandaise sauce. Served with your choice of thick-cut smoked bacon or wilted garlic spinach.
AVOCADO & POACHED EGGS
Freshly crushed Haas avocado with lime, Maldon sea salt, and chili flakes on thick-toasted homemade soda bread, crowned with runny poached eggs and micro-coriander greens.
FREE-FLOWING DRINKS PORTFOLIO
Order as you please with table service from our team. We donāt make you queue at the taps ā we keep the glasses charged so you can enjoy the music.
GUINNESS
Drawn directly through our 1-metre cold line at 3.5Ā°C. Flawless creamy dome and velvety pour throughout your sitting.
PROSECCO / FIZZ
Crisp Italian DOC Treviso Prosecco served bone-dry and effervescent. Flutes kept topped up throughout your sitting.
DRAUGHT BEER & CIDER
Cold premium craft lager alongside crisp Somerset Orchard Pig cider on tap, plus soft tonics and sodas.
PREMIUM WINE UPGRADE
Upgrade your table to our curated cellar collection of premium red, white, and rosƩ wines for the entire 90 minutes.
NASHVILLE MEETS nortons SPECIALS
On select weekends throughout the year, our brunch transforms. Look out for the Country Bottomless featuring live bluegrass and American-Irish fiddle sets!
āHANDS DOWN THE BEST BOTTOMLESS BRUNCH IN DIGBETH... THE STAFF KEEP YOUR GUINNESS TOPPED UP CONTINUOUSLY AND THE SODA BREAD IS COMPLETELY UNMATCHED.ā
READY FOR SATURDAY PINTS & a PROPER FRY up?
Join us on Meriden Street for Digbethās premier bottomless ritual.Ā