PROPER BREAKFAST & DAYTIME BRUNCH IN DIGBETH
Kings Heath Lashford sausages, West Cork Clonakilty pudding, and fresh homemade soda bread hot off the griddle. Poured alongside bottomless Barry's Gold Blend.
The Heavyweight Cast-Iron Fry
WHY OUR FRY-UP IS UNRIVALLED IN BIRMINGHAM
No catering packs, no microwave warming, and zero compromises. We partner directly with Kings Heath’s legendary A.W. Lashford butcher shop (crafting sausages since 1889) and West Cork’s Clonakilty blood puddings. Every fry is served alongside warm, heavy slices of our baker's morning soda farls, churned salted Kerrygold, and house-stewed spiced beans.
THE FULL IRISH HEAVYWEIGHTS
All plates served with warm homemade soda farl or sourdough toast & bottomless Barry's Gold Blend tea.
THE FULL IRISH
£13.952x Lashford pork sausages, 2x thick smoked dry-cure back bacon rashers, Clonakilty black & white pudding, two fried St Ewe free-range eggs, house-baked beans, grilled plum tomato, potato farl & soda bread.
THE HALF IRISH
£11.951x Lashford sausage, 1x smoked back bacon rasher, Clonakilty black pudding, one fried St Ewe egg, house beans, griddled potato farl, toasted hot soda bread & salted butter.
VEGGIE IRISH
£11.952x Cumberland spiced veggie sausages, Clonakilty veggie pudding, two fried eggs, sautéed garlic portobello mushrooms, grilled herb tomato, crisp potato hash, house beans & soda bread.
VEGAN IRISH
£11.95Herbed plant sausages, turmeric tofu scramble, sautéed garlic spinach & portobello caps, roast vine tomatoes, crispy potato farls, house smoky beans & toasted sourdough with Flora plant butter.
THE CAST-IRON HEAVYWEIGHT
Served sizzling hot with unlimited Barry's Gold Blend and fresh griddled morning farls.
SMALL PLATES & POACHED EGGS
Free-range St Ewe poached eggs served soft on toasted Irish soda farls or English muffins with rich tarragon hollandaise.
POACHED & BENEDICT CRAFT
Runny golden yolks on toasted Irish soda farls with rich house-whisked tarragon hollandaise.
EGGS BENEDICT
£9.95Two soft poached eggs, thick dry-cured Irish bacon rashers, warm toasted muffin, velvety Kerrygold butter hollandaise & chives.
EGGS ROYALE
£10.95Oak-smoked Atlantic salmon, two runny poached eggs, buttered soda farl, velvety hollandaise, caperberries & cracked black pepper.
EGGS FUNGHI
£8.95Pan-roasted king oyster & chestnut mushrooms with thyme, wilted garlic spinach, two poached eggs & hollandaise on grilled sourdough.
AVOCADO SMASH
£7.50Crushed Hass avocado with lime, coriander & chili flakes on toasted artisan sourdough. Add poached egg (+£1.50) or bacon (+£2.00).
BREAKFAST MUFFINS & CRUSTY COBS
Freshly baked local Birmingham bakery cobs stuffed to the gills with melted Kerrymaid cheese, Lashford sausages & Irish Tayto crisps.
THE BREAKFAST COB
£6.95Grilled Lashford pork sausage, thick smoked back bacon rasher, fried free-range egg & melted Kerrymaid cheese on a fresh crusty white cob.
THE VEGGIE COB
£6.45Cumberland spiced vegetarian sausage, golden fried egg, crispy potato hash brown & melted Kerrymaid cheese in a toasted crusty cob.
THE VEGAN COB
£6.45Plant-based Richmond sausages, smashed ripe avocado, grilled vine tomatoes & dairy-free melted cheddar in a toasted crusty cob.
TAYTO CRISP PACKS
£1.50Direct import Irish Tayto Cheese & Onion or Salt & Vinegar crisps. Perfect alongside a crusty cob or stuffed right into your sandwich.
BAKERY COBS & TAYTOS
Crusty white cobs stuffed with butcher sausages and melted Kerrymaid cheese, served with genuine Irish Tayto crisps.
SATURDAY BOTTOMLESS GUINNESS BRUNCH FROM £39
2 full hours of free-flowing perfectly pulled draught Guinness, Prosecco, Magners Irish cider, and Bloody Marys paired with any Full Irish Heavyweight or poached eggs plate. Featuring live acoustic trad & folk sets on the gig stage.
DAYTIME KITCHEN TIMINGS
Saturdays & Sundays: 10:00 to 16:00 (Last food orders 15:45). Evening pizza kitchen commences at 17:00.