Party. Confetti. Big Bands. Creamy Pints in Hands. The Place To Be.
Lock in an unforgettable Christmas night out in the heart of Digbeth. Open Wednesday – Sunday till late all through December with 12 hours of big bands every Saturday, wood-fired sourdough pizzas in the garden, hearty Beef & Guinness Irish Stew, and bespoke private hire across The Entire Venue, The Snug, The Back Bar, The Front Bar, and The Heated Garden.
From mid-week team drinks and wood-fired pizzas to massive Friday and Saturday 2am confetti sessions, here is how December rolls at Nortons Digbeth.
Walk-ins welcome, or reserve your group tables and private areas in advance.
Post-work Christmas pints, scratch-made wood-fired pizzas in the garden, cosy Snug booths, and live mid-week acoustic & trad sessions.
Festive Friday office knock-offs from midday, rolling straight into big live party bands, confetti showers, and resident late-night DJs till 2am.
Our flagship festive marathon: 12 hours of non-stop live bands on stage from afternoon till 2am, confetti drops, creamy pints, and the biggest atmosphere in Birmingham.
Proper Sunday sessions with steaming bowls of Beef & Guinness Irish Stew, freshly filled pub cobs, wood-fired sourdough pizzas, and live Irish music.
Planning a large corporate Christmas party or full-venue takeover? We open exclusively on Mondays and Tuesdays in December for bespoke private events.
Forget quiet background playlists. Every Saturday in December, our stage lights up for a relentless 12-hour live music marathon. Expect full brass-and-fiddle party bands, indie and Celtic rock floorfillers, confetti cannons firing over the dancefloor, and late-night DJs spinning right through until 2am.
Engineered through our concert-grade d&b audiotechnik PA system with four bars pouring cold-room-direct Guinness all day and night.
From 30 mates in The Snug to 250 in the Heated Garden Marquee, 500 in the Back Concert Bar, or an 800+ Full Venue Takeover—pick your space and we will build the night around you.
CAPACITY: UP TO 800+ GUESTS
FULL VENUE TAKEOVER
The ultimate Birmingham Christmas takeover. Hire the whole of Nortons Digbeth exclusively—uniting the Front Bar, Back Concert Room, Heritage Snug, and Heated Beer Garden Marquee with your own live bands, DJs, custom branding, and garden pizza kitchen.
CAPACITY: 150 – 500 GUESTS
PRIVATE STAGE & BAR
Built for full-throttle Christmas parties. Our dedicated live music room comes armed with a festival-spec stage, world-class d&b audiotechnik sound system, full lighting rig, disco ball, confetti cannons, and a long private bar.
CAPACITY: 30 – 80 GUESTS
Warm, intimate, and steeped in character. Featuring red leather Chesterfield booths, antique tin ceiling tiles, chandelier lighting, and our famous 1-metre direct cellar-to-tap Guinness line.
CAPACITY: 80 – 200 GUESTS
Right in the beating heart of the action. High-top barrel tables, glowing festoon lights, handcrafted timber bar, and prime sightlines for soaking up the electric live music atmosphere.
CAPACITY: 100 – 250 GUESTS
Our covered, heated winter courtyard marquee. Complete with overhead festoon lighting, long bench tables, giant LED screen, and direct hatch service from our wood-fired sourdough pizza kitchen.
Proper festive food built for sharing, soaking up creamy pints, and keeping your party fuelled till 2am—tailored around your group size and space.
Our dough is fermented for 24 hours, hand-stretched by our chefs, and blistered at 450°C in our garden wood-fired oven. Order stacks of hot sharing pizzas straight to your tables in the Heated Garden Marquee, The Snug, or across the bars—loaded with San Marzano tomatoes, fior di latte mozzarella, spicy pepperoni, hot honey, and veggie/vegan festive specials.
Nothing beats proper Irish comfort food on a December night in Digbeth. Pre-order our signature winter warmer for your whole party or combine it with our wood-fired pizzas and loaded spice-bag fries.
Tender British chuck beef slow-braised for hours in rich Guinness draught gravy with sweet winter root vegetables, fresh thyme, and pearl barley—served steaming hot with thick-cut crusty sourdough bread to mop the bowl.
Keep it classic with platters of freshly filled crusty Birmingham pub cobs, stacks of authentic Irish Tayto crisps, spice-bag loaded chips, and finger-buffet grazing boards designed so your guests can eat with a pint in hand.
Welcome your guests with freshly poured pints of Birmingham's finest Guinness, chilled Prosecco receptions, Irish whiskey tasting flights, pre-paid corporate bar tabs, or 20-shot trays of Baby Guinness delivered straight to your booth.
Booking a table for drinks, pizzas, and live bands? Reserve instantly via our booking modal. Looking to hire a space or arrange bespoke Christmas catering? Send our events team a quick enquiry below.
Heading down with mates or colleagues for creamy pints, wood-fired pizzas, or our 12-hour Saturday live band sessions? Book your table online in 60 seconds.
Select your preferred space and catering options below—our events team will reply promptly with availability and a tailored Christmas package.
Planning your work Christmas do, festive birthday, or big Saturday session in Digbeth? Here are the key details.
Nortons Digbeth • Live Irish Music & Craft Spirits